Halloween Fondant Cake
by Warm hands with hands
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare sponge cake and fondant.
2. Roll out the fondant, lightly cover the cake with the white crust, take the black pigment and red yeast powder to pinch out the eyeballs and decorate.
3. Glue the black pigment with a cotton swab, dot the eyeballs, and decorate the eyeballs with rice wine grains.
4. Decorate the surface with ketchup and chocolate sauce, decorate the bleeding shape with red pigment, and sprinkle a little red yeast powder.
Tips:I used the rice wine grains to decorate and came up with the effect, but the result was not satisfactory. If you are skillful enough to make that little thing with white fondant, hehe, I won’t name it here to avoid nausea.