Ham and Mushroom Soup

Ham and Mushroom Soup

by Golden ham gourmet kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

If you want to clear the fire and nourish it in summer, you must get a bowl of soup, and it’s better to bring delicious mushrooms to stew the soup. Add the old tofu and ham, cook in a pot over a slow fire, the taste is sweet and delicious, smooth and tender. Because the taste of mushroom itself is very delicious, and then cook the soup with ham, the soup can be delicious without MSG, and one pot at a time is not enough!

Ingredients

Ham and Mushroom Soup

1. Wash the golden ham slices in warm water for later use.

Ham and Mushroom Soup recipe

2. Remove the roots of seafood mushrooms and crab-flavored mushrooms and wash them.

Ham and Mushroom Soup recipe

3. Cut old tofu into small pieces.

Ham and Mushroom Soup recipe

4. Heat oil in a pan and stir-fry the mushrooms.

Ham and Mushroom Soup recipe

5. Put ham and tofu in turn, add water to a boil over high heat, simmer for 20 minutes on low heat, and sprinkle with chopped green onion before serving.

Ham and Mushroom Soup recipe

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