Hand-cooked Pizza
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the cooked corn kernels and cooked peas from the freezer in advance. Thaw them, cut the ham into small pieces, and chop the tomato sauce and mozzarella cheese.
2. A piece of green onion scented hand cake, directly taken out of the freezer without thawing.
3. Put the finger pie in a pizza pan or baking tray or other baking-resistant container, and squeeze tomato sauce or pizza sauce on the finger pie.
4. Spread evenly.
5. Sprinkle with peas, corn, and pepper rings.
6. Put the ham on it.
7. Add shredded cheese.
8. The oven is preheated in advance, the upper heat is 200 degrees, and the lower heat is 185 degrees. Put the pizza in the middle of the oven and bake for about 20 minutes. Turn off the lower heat when you bake for about 15 minutes, because the hand cake is thinner and easier to cook, and it is easy to overbake after a long time.
9. Baked finger pie pizza.
10. Finished product.
11. The crispy and multi-layered cake base, sweet and waxy corn peas, and creamy cheese give it a unique flavor.
