1. Cut all the dishes first and place them on the plate for later use.
2. Bring the water to a boil and start to cook the noodles
3. Cook the noodles until there is no white heart, then remove them from the bowl; (do not add salt)
4. Then put the freshly cut vegetables in the noodle soup and cook; then remove them and put them in a bowl
5. I used the handmade dried noodles bought in Sanyang; I used the Sanyang sour soup bag; adjust the ingredients and pour them into a bowl; a bowl of handmade dried noodles is ready~·
Tips:The hand-made spinach noodle is the Sanyang noodles I bought on Taobao when I saw the promotional video on CCTV; the noodles are very good~~