Happy Birthday My Dear-chocolate Cake

Name: Happy Birthday My Dear-chocolate Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chocolate prestige; About 100g Pure dark chocolate; 30g White chocolate; 1 tablespoon maltose; 1 tbsp condensed milk; A small amount Sugar; Some Blueberry jam; Some Coconut; Some Heart-shaped candy

by Tiramisu

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Yesterday was my husband's birthday.
I planned to make a cake a long time ago, but I haven’t decided which type to make. Today, time doesn’t allow me to hesitate anymore, so I used the materials available at home and made it entirely based on my imagination. This relatively simple chocolate cake, although relatively simple, but the effect is still very good!
At first, I planned to make a pink "Butterfly Flower", but after thinking about it, it didn't seem to be very good for my husband's character and gender! Besides, it's not Valentine's Day or anything. Think about it and save the cake with a little love flavor for a special day.

So there is this kind of masculine chocolate cake.

The prestige of baking this time was more successful, so it made this cake a success. The prestige of chocolate, blueberry jam, plus the outer chocolate coating, and the coconut paste on the surface, the taste is very rich. Very fragrant! ! !

The cakes I make are safe and secure, and they are especially suitable for me to eat.
Simply pack it again, and it's definitely not worse than the one bought outside!

The most important thing is our mind. The person who has been blessed must be able to feel very clearly...

Since I became a full-time housewife, my husband’s pressure and hard work are beyond words. However, no matter how hard it is, he will not confide a word in front of us. He always brings a smile back home, leaving love and warmth to our mothers and daughters.
Before I knew it, it was my husband's birthday again. On this special day, I just want to say to him: "My dear, it's hard work." happy Birthday! We love you! !
May your smile every day be as bright and cheerful as these gorgeous little flowers, happy birthday, happy every day! ! "

Ingredients

1 piece 8 Inch Chocolate Prestige
About 100g Pure Dark Chocolate
30g White Chocolate
1 tablespoon Maltose
1 tbsp Condensed Milk
A small amount Sugar
Some Blueberry Jam
Some Coconut
Some Heart-shaped Candy

Happy Birthday My Dear-chocolate Cake

1. After the chocolate cools in the air, cut it into two evenly from the middle.

Happy Birthday My Dear-chocolate Cake recipe

2. Spread blueberry jam evenly on the middle side of one of the slices.

3. Buckle the two pieces of cake together, and gently trim the surface with a knife to make it flat.

4. Pure dark chocolate, add a spoonful of condensed milk and a little sugar, completely melt in water.

5. Pour the melted dark chocolate on the cake while it is hot, and spread it evenly, even on all sides.

6. The white chocolate is completely melted with a spoonful of maltose in water.

7. The melted white chocolate is divided into two portions, one of which is about the size of a thumb. Add a drop of blue food coloring to the larger portion, and a small drop of yellow food coloring to the smaller portion. Stir continuously until the chocolate cools and solidifies, and it does not touch your hands.

8. Take a toothpick, point it down, take a piece of blue chocolate the size of a soy bean, flatten it, and wrap it around the end of the toothpick to make it a torus.

9. Take another piece of blue chocolate and place it on the greased paper, and press it with your hands into small petals on the upper and lower sides. Use a toothpick to press out the lines.

10. Place the processed petals on the receptacle and press it firmly with your hands.

11. Place the processed petals on the receptacle and press it firmly with your hands.

12. Make five petals in this way. When placing each petal, press the previous petal to form a five-petal flower.

13. Use the same method to make the right amount of flowers according to your own ideas, and then use toothpicks to fix the flowers in the right place on the cake.