Happy Staple Food in 10 Minutes--sauerkraut and Rice Cake Soup
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Cut the sauerkraut into the end, slice the eryngii mushroom, and slice the rice cake.
3. Pour an appropriate amount of oil in the pan, pour the oyster mushrooms and stir fry.
4. Then pour in the sauerkraut and stir fry a few times.
5. Add an appropriate amount of boiling water.
6. Pour the rice cake slices after opening.
7. Cover and simmer on medium heat for about 5-6 minutes, and finally add fresh vegetables.
Tips:1. This kind of sauerkraut is relatively salty, so there is no need to add any seasoning.
2. Don't cut the rice cake too thinly, or it will be softer after cooking.
3. The ingredients can be added by yourself, any mushrooms will do.