Hawaiian Pineapple Burger

Name: Hawaiian Pineapple Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pineapple Bun; 1 piece Beef Burger Steak; 2 tablets Canned pineapple slices; 1 Cheese slices; 1 Ham; 1 piece Purple Sweet Potato; Some Black Truffle Milk; Some sea salt; Some Black pepper; Some Room temperature butter

by Jackylicious

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Like Yangzhou fried rice, it is a dish that has nothing to do with place names. Hawaiian pizza has no relationship with Hawaii. It is said to have been created by Sam Panopoulos, a man from Ontario, Canada. The main ingredients are cheese, sliced ham and sliced pineapple. The pineapple bun is also a pineapple-like appearance without pineapple. Today we will make a Crossover by combining this material with the most typical North American burger. "

Hawaiian Pineapple Burger

1. First we review the material.

2. Heat the frying pan on high heat, add a little oil, put the hamburger steak in, and fry on medium heat for 4 minutes. Be sure to cover the lid for stuffiness.

3. This is the effect of the lid.

4. Flip the burger over high heat for 1 minute and medium heat for 4 minutes.

5. Finally, spread cheese and ham on the burger and simmer until the cheese melts.

6. Spread the butter at room temperature on the cross-section of the pineapple bun and bake it on the frying pan until golden.

7. Cut the purple sweet potato into thick strips (with the skin), fry in a frying pan over high heat for 5 minutes, then season with salt and pepper, and then serve. Let us finally appreciate the finished product.

Tips:
Don't turn the fried things frequently.

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Hawaiian Pineapple Burger

Ingredients

Hawaiian Pineapple Burger

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