Hawthorn and Rock Sugar Stewed Pears that Moisturize Autumn

Name: Hawthorn and Rock Sugar Stewed Pears that Moisturize Autumn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big Crystal Pear; A small amount Sichuan Fritillaria; A small amount Ophiopogon; A small amount Angelica dahurica; A small amount Hawthorn; A small amount Chrysanthemum; Some crystal sugar

by Pistachio-light and flirty

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Although the beautiful autumn is beautiful, it must be moisturized. The weather in autumn slowly becomes dry. The stewed pears in rock sugar can moisten the lungs best. Add a little Chinese medicine and cook it together. It’s icing on the cake~"

Ingredients

1 Big Crystal Pear
A small amount Sichuan Fritillaria
A small amount Ophiopogon
A small amount Angelica Dahurica
A small amount Hawthorn
A small amount Chrysanthemum
Some Crystal Sugar

Hawthorn and Rock Sugar Stewed Pears that Moisturize Autumn

1. One large crystal pear, cut into small pieces for later use, do not peel, because the peel also has certain medicinal and nutritional value

Hawthorn and Rock Sugar Stewed Pears that Moisturize Autumn recipe

2. Prepare ingredients: appropriate amount of Fritillaria, Ophiopogon japonicus, Angelica dahurica, Chrysanthemum, Hawthorn, wash all these ingredients and set aside

3. Put all the prepared ingredients in a pot, boil on high heat, and simmer for at least 40 minutes, until the pear flesh is soft and the fritillaria is cooked. I added rock candy at the end, because there is a diabetic in my family, so I added a sugar-free portion before adding rock candy

4. The boiled chrysanthemum has a soft texture and can be eaten

5. Drink while it's hot~~

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Hawthorn and Rock Sugar Stewed Pears that Moisturize Autumn

Ingredients

Hawthorn and Rock Sugar Stewed Pears that Moisturize Autumn

Comments

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