Healing Dessert French Soufflé

Name: Healing Dessert French Soufflé
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Butter (for pudding bowl); Some Caster sugar (for pudding bowl); 3 pcs egg; 15g Sugar; 20g Low-gluten flour; 200g milk; A few drops Vanilla extract; 10g butter; 20g White sugar (for protein); Some Icing sugar for decoration

by Xin Ling induction

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The soufflé, which is not available in cake shops, is softer than marshmallows, and the heart is melted after a bite. Shu Fulei is famous all over the world for its light air, and has also been poetically described as a frothy cloud like a tulle. Soufflé is also a fragile dessert that often collapses within a few seconds after being baked. This kind of "contradictory" complex is not only the charm of Shu Fulei, but also the difficulty of the challenge.

Healing Dessert French Soufflé

Ingredients

Healing Dessert French Soufflé

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