[healthy Meals] Tuna Tofu Salad

[healthy Meals] Tuna Tofu Salad

by Sunny_Kreglo

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I especially like Si Jia Jia’s tuna tofu pancake:

Lazy cancer attacks from time to time, and I want to eat as fast as I can after exercise, so I have this high-protein tuna tofu salad, which can be eaten in 5 minutes.

The tuna is very thin, and the smooth tofu is added, the overall taste is greatly improved, and it is especially soft.

The ingredients list is the basic seasoning, and there are more choices in the tips.

Ingredients

[healthy Meals] Tuna Tofu Salad

1. Take the tofu out of the box, place it in a drained vegetable basket, and then start preparing the tuna.

2. Pour out the water in the tuna, in a medium bowl, mix all the ingredients in the table except tofu, and mix well.

3. Crush the tofu with your hands and mix it with the tuna to eat.
Taste the taste and add vinegar if it is not tasteful.
If there is a fishy smell, add more black pepper, garlic powder, and onion powder.

Tips:

1. Tofu is made of boiled soybeans, so boxed tofu can be eaten directly. The recommended method is to use the refrigerated boxed tofu directly, because the hot tofu easily arouses the fishy smell. If you are not used to eating it directly, you can blanch the tofu first and let it cool before using it.

2. The tuna and the sour taste are very good, and it is delicious to put more vinegar and pickles.

3. You can add some celery grains and cucumber grains to increase the crunchy taste and make it more refreshing.

4. Add some sweet corn kernels and even have carbon water.

5. Edamame and black beans can also be mixed together, the taste is very good, and it is super full.

6. The tuna is very thin, add some olives or egg whites, cooked egg yolks to feel the taste.

7. The water in the tofu is moist enough, if you want to be more moist, you can add Greek yogurt.

8. Spread toast, serve as sandwich filling, and mix pasta.

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