1. Wash the tube bones, blanch them in water, take them out and put them in a pressure cooker, press them for about 5 minutes after applying the air, and wait for them to be set aside.
2. Cut or tear the vegetables into sections for later use.
3. Wash the bean curd
4. Add a little water to the pot, put the toothpicks you need in boiling water and cook for 1-2 minutes.
5. Wrap the sliced long bean skin into the vegetable section
6. Secure with toothpicks
7. Put the rolled vegetable rolls into the freshly prepared broth, cook until the vegetables are soft and rotten, and then add an appropriate amount of salt.
Tips:Highly broken thoughts:
The ingredients that can be involved are recommended enoki mushrooms and ham; if you like fresh soup, you can also add some seafood, such as geomulets, clams and other shellfish to the soup.
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