Heart-shaped Pasta with Cheese
1.
Prepare the ingredients and shred the cheese cubes in advance
2.
Wash the broccoli and cut into even small pieces; cut half of the onion into small cubes; wash and peel the carrots, cut into slices, and press with a flower mold
3.
Bring water to a boil in a pot, then add heart-shaped pasta, add a little olive oil and salt, and cook for 3 minutes
4.
Heat the wok, pour in some olive oil, add chopped onions and fry until fragrant
5.
Then add broccoli and carrots, stir-fry evenly, add a little black pepper, appropriate amount of basil and vanilla
6.
Take out the cooked pasta, put it in a pot and stir fry a few times on high heat
7.
Add a little salt, add the cheese, stir fry on low heat, wait until the cheese melts and wraps on the pasta
8.
Serve