Herbal Seasoning Dip

Herbal Seasoning Dip

by rosejyy2000

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When eating, use a small dish to fill an appropriate amount, and then sprinkle with garlic salt, dipped in meat or boiled vegetables, the taste is great, you can also put a little when making salads. "

Ingredients

Herbal Seasoning Dip

1. Cool the pan with cold oil, put in various herbal ingredients, turn on a slow fire, slowly simmer until you smell the fragrance and color, because the oil is insoluble in salt, and salt is not very effective, and there is no flavorful seasoning, such as salt or sugar. Wait;

Herbal Seasoning Dip recipe

2. Filter the oil with a fine mesh sieve;

Herbal Seasoning Dip recipe

3. The leftover residue can be used to marinate chicken wings, and then boiled, it is another dish.

Herbal Seasoning Dip recipe

Tips:

Don't use high heat when boiling the oil, otherwise the ingredients will burn easily. Use slow heat to get the flavor out.

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