Hi Tea Poetry Wine Series Drunk Powder Li

Hi Tea Poetry Wine Series Drunk Powder Li

by Bunny Run Baking School

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

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Hi Tea Poetry Wine Series Drunk Powder Li

1. Add 100g of lychee pulp and some pitaya pulp to the Xueke cup to enhance the color.

Hi Tea Poetry Wine Series Drunk Powder Li recipe

2. Mash the lychee meat with a lemon hammer

Hi Tea Poetry Wine Series Drunk Powder Li recipe

3. Add 25ml of lychee syrup

Hi Tea Poetry Wine Series Drunk Powder Li recipe

4. Add 30ml of Bunny Run customized fructose, 30ml of white rum, 200ml Bunny Run customized jasmine green tea and 100g ice cubes

Hi Tea Poetry Wine Series Drunk Powder Li recipe

5. Put the lid on, snow grams evenly, set aside

Hi Tea Poetry Wine Series Drunk Powder Li recipe

6. Add 50g of aloe vera grains to the cup.

Hi Tea Poetry Wine Series Drunk Powder Li recipe

7. Add the lychee juice of Xuekehao to the production cup, and filter out some ice cubes.

Hi Tea Poetry Wine Series Drunk Powder Li recipe

8. Add the pulp to the serving cup.

Hi Tea Poetry Wine Series Drunk Powder Li recipe

9. manufacture complete.

Hi Tea Poetry Wine Series Drunk Powder Li recipe

Tips:

For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]

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