Hi Tea Poetry Wine Series Drunk Powder Li

by Bunny Run Baking School

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]

Ingredients

Hi Tea Poetry Wine Series Drunk Powder Li

1. Add 100g of lychee pulp and some pitaya pulp to the Xueke cup to enhance the color.

2. Mash the lychee meat with a lemon hammer

3. Add 25ml of lychee syrup

4. Add 30ml of Bunny Run customized fructose, 30ml of white rum, 200ml Bunny Run customized jasmine green tea and 100g ice cubes

5. Put the lid on, snow grams evenly, set aside

6. Add 50g of aloe vera grains to the cup.

7. Add the lychee juice of Xuekehao to the production cup, and filter out some ice cubes.

8. Add the pulp to the serving cup.

9. manufacture complete.

Tips:
For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]

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