High-value Banquet Dishes ~ Sweet Flowers
1.
Wash fresh cherry radish
2.
Cut off the stalks on both sides
3.
Cut a knife, and put a chopstick if you're not sure
4.
It must be cut evenly
5.
Reverse 90 degrees and cut evenly
6.
Ok cut
7.
Soak in white vinegar and sugar water for about 20 minutes before serving
8.
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Tips:
When cutting, be sure to cut evenly and add whatever taste you like.