Hollyhock Flower Rock Sugar Sago Soup

Hollyhock Flower Rock Sugar Sago Soup

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The hollyhock flower is native to China, and it is named hollyhock because it was first discovered in Sichuan. Hollyhock was called Rongkui and Dafuqi in ancient times. It has a long history of cultivation and has always been loved by people. It is easy to survive by planting a few branches in the courtyard, corners, in front of the hall, and behind the house. Hollyhock has a long history of cultivation in China, and the poems and essays of the past have given high praise.

Hollyhock; to stop bleeding with blood, detoxify and disperse knots, moisten dryness with blood, and relieve two stools. It has the effects of clearing away heat, detoxifying, antitussive and diuretic. "

Ingredients

Hollyhock Flower Rock Sugar Sago Soup

1. Prepare food

Hollyhock Flower Rock Sugar Sago Soup recipe

2. Remove impurities from the hollyhock flower and rinse with water.

Hollyhock Flower Rock Sugar Sago Soup recipe

3. Take a small saucepan, put an appropriate amount of water to boil, add sago

Hollyhock Flower Rock Sugar Sago Soup recipe

4. Bring to a boil on high heat, cook on low heat until there are only small white spots in the sago, remove

Hollyhock Flower Rock Sugar Sago Soup recipe

5. Soak in cold water

Hollyhock Flower Rock Sugar Sago Soup recipe

6. Take a small saucepan, put an appropriate amount of water to boil, add hollyhock flowers

Hollyhock Flower Rock Sugar Sago Soup recipe

7. Add rock sugar and cook for 3 minutes

Hollyhock Flower Rock Sugar Sago Soup recipe

8. Put down small sago

Hollyhock Flower Rock Sugar Sago Soup recipe

9. Bring to a boil, simmer on a low heat

Hollyhock Flower Rock Sugar Sago Soup recipe

Tips:

1. Pregnant women should not use it.

2. Diabetics should eat sago cautiously and use millet or glutinous rice.

3. Choose the flowers that are just about to bloom but are not yet blooming.

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