Hollyhock Flower Rock Sugar Sago Soup
1.
Prepare food
2.
Remove impurities from the hollyhock flower and rinse with water.
3.
Take a small saucepan, put an appropriate amount of water to boil, add sago
4.
Bring to a boil on high heat, cook on low heat until there are only small white spots in the sago, remove
5.
Soak in cold water
6.
Take a small saucepan, put an appropriate amount of water to boil, add hollyhock flowers
7.
Add rock sugar and cook for 3 minutes
8.
Put down small sago
9.
Bring to a boil, simmer on a low heat
Tips:
1. Pregnant women should not use it.
2. Diabetics should eat sago cautiously and use millet or glutinous rice.
3. Choose the flowers that are just about to bloom but are not yet blooming.