Home Cooking @@香炸干辣鱼

Home Cooking @@香炸干辣鱼

1. Material: Ganwang fish

2. Prepare scallions and homemade chili paste.

3. Put oil in the pot to heat, and fry the fish until the surface is golden.

4. Remove and put on absorbent paper to absorb the oil.

5. Leave an appropriate amount of oil in the pot, add sliced green onions and fry until soft and serve.

6. Heat the oil in the pan, add the homemade chili paste and stir fry to create a fragrant aroma.

7. Add curry bay leaves and stir fry until fragrant.

8. Add appropriate amount of water, salt and chicken powder to taste.

9. Pour the green onions and stir-fry evenly.

10. Then add the fried fish, turn the heat to a low heat and continue to cook until the fish tastes good.

11. Pan-fried dried spicy fish is very appetizing.