Home-made Small Hot Pot

Name: Home-made Small Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Ciqikou Hot Pot Bottom Material; 800g Hot Pot Meatballs; Some Bubble ginger; Some Soaked chili; piece Konjac

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Speaking of our most famous food in Chongqing is hot pot, it tastes spicy and delicious, the taste is very good, it can cook your favorite food, meat and vegetables can be, very delicious!
Our family will often cook it by ourselves, buy a packet of hot pot base in the supermarket, add some homemade pickled ginger, soaked sea pepper and stir-fry the soup to boil, put in the dishes you like, it’s ok, simple and convenient, very good. Super meal! "

Ingredients

Home-made Small Hot Pot

1. Prepare ingredients.

2. Pour an appropriate amount of oil into the pot and heat it until it is 50% hot. Add the cut soaked ginger and soaked chili. You don't need to cut it very finely, because this big piece can be eaten, especially the soaked ginger, which has the taste of hot pot. Fan taste.

3. I added the hot pot bottom material, I cut a piece, the amount of this depends on how spicy the food is at home, if you are a spicy friend, you can add some dried chili and dried Chinese pepper to stir fry together.

4. Stir-fry the bottom of the hot pot over a medium and small fire. Don't make it mash. Mix in a proper amount of water and boil for about 5 minutes.

5. Put in the hot pot balls, (the balls are sold in our supermarkets, there are many kinds of balls, including: fish balls, meat balls, beef balls, shrimp balls, etc.) cook for about 5 minutes.