[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I’m a bit lazy~ Generally, dishes involving raw meat are very cautious (to put it bluntly, they are basically not cooked), but I can’t help myself. There is no cold storage in the school. I have a Virgo patient once. It must be at least half a catty. You can't finish it and you can't put it. So it is rarely done. Generally, sausage and ham are sometimes eaten for tooth sacrifices. Some bacon, bacon and salted hoof are not for other purposes, and it is easy to store~
I have always been obsessed with dried prunes. I like dried prunes, dried prunes, dried vegetables, dried prunes, and even small green vegetables. The sweetness and saltiness are not too picky. These days, I have been greedy and thinking about eating dried prunes and vegetables...
I was so lucky to get the chance to try Hormel, and there was a big bag of American-style bacon. Now it’s fine. If you can’t buy pork belly, just use bacon to try it. After all, they are all topped with pork belly. It’s more convenient. ~No need to cut yet~~~Hey~~
As a rice wine drunkard, how can it be considered cooking without good rice wine! Come and come with eight-year-old semi-dry rice wine, 14 degrees, fragrant! "

Ingredients

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon

1. American bacon can be pulled out and cut off the part you want to use, or you can take out a few slices and cut into sections

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

2. Cut the code and put it together and tidy it up

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

3. Find a small casserole and place the bacon on the mat

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

4. Pick out the impurities in the dried plum

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

5. The dried plums are rinsed briefly, placed on top of the bacon, and pressed slightly

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

6. Pour in the rice wine (eight years old is super delicious!), until the small casserole is full

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

7. Cover the casserole and simmer for 40 minutes

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

8. Finally, pour out the soup in the casserole, add a little cornstarch to thicken the dried plums and bacon in the casserole, buckle the plate with the dried plums and bacon in the casserole, pour the gorgon on it, and just decorate it!

[homel 18 is As Delicious As "feast" Shocking Four People] Plum Dried Vegetables and Bacon recipe

Tips:

1. Don't over-rinse the dried plums, otherwise they won't have such a wonderful flavor~
2. There is a lot of salt in dried plums, and bacon is also salty, so there is no need to add any soy sauce and salt, the natural flavor is the best!

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