1. Prepare almost a catty of adazi powder. You can buy more and save some dry powder for later use. In fact, it is the same as making dumpling wrappers, except that the boiling water is used, and the sugar is added separately (see the sweetness that everyone likes). Mix well
2. Knead into a ball, cut into small pieces
3. Press into a one-centimeter thick slice by hand, cut into small strips, sprinkle some dry powder to prevent adhesion when cutting, and then cut into dice, any size
4. Boil the pot under water, stir slowly to prevent sticking, and it will be cooked when it floats.
5. Add ice milk honey or coconut milk, as well as your favorite fruit, mouthful of soft waxy and thick milky aroma
