Homemade Aloe Tea
1.
1 Wash the aloe vera, remove the skin and cut the transparent mesophyll into cubes;
2.
2 After the water has boiled, turn the heat to medium heat, add the aloe vera and cook for 10 minutes;
3.
3 When the mesophyll is in a semi-dissolved state, after serving, add a little honey or rock sugar to taste.
Tips:
Agave and aloe plants are similar in shape. Agave is poisonous, so don't eat it by accident. Except for a few varieties of aloe vera, such as Aloe arborescens and Shangnong Daye Aloe, which can eat fresh leaves, most of them are only ornamental plants. Some aloe varieties are still poisonous and may cause poisoning and even endanger life safety if eaten by mistake.