Homemade Autumn Pear Paste
1.
This time the boiled pear paste is used Dangshan pear, and rinsed with water. This pear has just been on the market, and the fruit growers bought it better than the fresh-keeping pears with preservatives.
2.
Peel the skin with the paring knife of the Nai porcelain knife. This peeling knife has a good peeling effect, and the peeling is thin without waste. Not afraid of oxidation
3.
Use the slicing knife of the Nai porcelain knife to slice the pears. The pears are too sharp and can be easily cut into the core of the pear. So be careful not to cut to the core.
4.
Cut the cut pear slices into shreds again to see if the color has not changed at all, the effect of preventing oxidation is very significant
5.
Try to cut off all the pulp and use it, not pear cores. The pear core of this pear is not too big, so it's no pity to throw it away. If you are not willing to toss it, you can gather it and boil it into pear tea, then it will not be wasted at all.
6.
Put all the sliced pears into the pot, the 304 stainless steel pot I used
7.
After the fire is boiled, it can be seen that a lot of pear juice has boiled out. Continue to cook for 30 minutes
8.
When the pears are cooked soft and rotten, use a mesh sieve to filter out all the pears
9.
Use a clean cloth to squeeze out the remaining juice from the filtered pear meat, and squeeze it as dry as possible, so that the pear juice is not wasted
10.
This is the filtered pear juice. Turn to low heat and simmer slowly. Be sure to simmer slowly over low heat!
11.
Foam will be produced during the cooking process
12.
Use a mesh sieve to continuously remove the foam, so as to ensure the pure texture of the boiled pear paste
13.
When the color of the pear juice turns brownish-red, keep stirring, beware of the paste bottom
14.
Continue to simmer until the pear juice is thick and start to make big caramel-colored bubbles, continue to simmer for a while
15.
The big bubble becomes smaller and you can leave the fire
16.
Let cool
17.
The boiled pear paste is very thick. When you dig it up with a shovel, you can pull out the triangular candy flag. This state is successful.
18.
Seal the bottle of boiling water, boil it, sterilize it, and dry it. Put the boiled autumn pear paste into it and seal it. It won’t be broken even if it’s kept in the refrigerator for a year. It’s safer to store in the refrigerator, and it won’t freeze.
19.
This is boiled autumn pear paste. Let's take a close-up, and it seems to be very thick. There is no sugar in it, but it is very sweet, it is the sweetness of the pear itself
20.
Only half a catty of pear paste is made for 10 catties of pears, so the cheap pear paste sold in the market is definitely not this kind of pure pear paste.
21.
It has a slightly caramel aftertaste, and it is super delicious to eat directly. You can usually dig a spoonful of water and drink it. Spread bread and eat with it according to the grandson, haha, it tastes delicious anyway
Tips:
Autumn pear paste is boiled with pure pear meat without any other ingredients. Let me share a little trick to identify pure pear paste. Such boiled pure pear autumn pear paste will not freeze into blocks in the refrigerator. If the ice cubes are clean, it must not be pure.
