Homemade Black Bean Pops

Name: Homemade Black Bean Pops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black bean soup; Some green beans; Some Barley; Some Sugar

by Wind chimes

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's getting hot, and seeing a lot of culinary experts making ice cream popsicles, I shook it myself.
Making this popsicle was purely accidental. That day, I boiled a big pot of black bean soup. The black beans are boiled and used to make red bean paste. After filtering, there is a big bowl of black bean soup.
Without any additives, it is purely hot, not to mention eating more "dark things" is good for your health. Ufa nourishes the skin and nourishes the kidney!
I also added some mung beans and barley to the popsicles, which is rich in nutrition. "

Ingredients

Some Black Bean Soup
Some Green Beans
Some Barley
Some Sugar

Homemade Black Bean Pops

1. Soak the black beans overnight, add water and sugar to a boil. More sugar.

2. Separate the black beans from the soup. I use black beans to make red bean paste, and black bean soup makes popsicles.

3. .Prepare cooked mung beans and barley, popsicle molds. There is no ready-made mung beans and barley, just as good as black beans.

4. Add mung bean and barley into the popsicle mold. Or black beans.

5. Pour the black bean soup and add some black beans. Put the lid on and freeze it in the freezer compartment of the refrigerator.

6. When taking out, leave the mold at room temperature for a while, and it can be demolded, or it can be washed under running water for a while, which is very convenient for demolding.

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Homemade Black Bean Pops

Ingredients

Homemade Black Bean Pops

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