Homemade Black Garlic

Homemade Black Garlic

by Poetry rhyme lai

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

Black garlic (black garlic), also known as fermented black garlic, is a food made by fermenting fresh raw garlic. It can retain the original ingredients of raw garlic, and the black garlic has a high content of trace elements, tastes sweet and sour, without garlic taste. The super high nutritional value of black garlic and the "sweet, soft and glutinous" taste are gradually being recognized and recognized by people, and it is gradually moving into the lives of the people. After eating, there is no garlic smell, and it has anti-oxidation and anti-acidification effects. It is also effective for diabetes, hypertension, hyperlipidemia, cancer and other diseases. (You can know it by Baidu) Recently, I have become obsessed with making black garlic, mainly because it is convenient and easy to make and the success rate is 100%! Since the child was born and stressed at work, I couldn’t sleep well almost every night, but I didn’t dare to take sleeping pills. Later, my friend used a rice cooker to make some black garlic and gave me some food. My sleep quality improved, and night urine disappeared. , It's amazing! I really don’t dare to eat the black garlic sold outside, for fear that other additives will damage my body! I find it troublesome to make black garlic with a rice cooker, and the success rate is low! Later, a treasure bought a stainless steel liner black garlic machine that is super easy to use, super multi-function and super good after-sales. It is like a treasure! It's so convenient for my wife!

Ingredients

Homemade Black Garlic

1. Go to the vegetable market and carefully select fresh, intact, unrotted garlic cloves.

Homemade Black Garlic recipe

2. Cut off the excess rhizomes, and peel off the outermost thin layer if the outer skin is dirty. But make sure that the whole garlic is intact.

Homemade Black Garlic recipe

3. Put about 1500 grams (3 catties) of the sorted garlic cloves into the stainless steel garlic rack dedicated to the black garlic machine.

Homemade Black Garlic recipe

4. Put the garlic rack full of garlic cloves into the stainless steel inner container of the black garlic machine. (Special love this stainless steel inner tank, clean and sanitary)

Homemade Black Garlic recipe

5. Press the function key to select garlic cloves, adjust the time for 7 days, and wait for the light to flash, indicating that fermentation has begun. The remaining days, hours, and real-time temperature are displayed cyclically by the black garlic machine. In addition to making garlic cloves (7 days), single garlic (press the single garlic button to select 9 days), you can also make yogurt, brewing, drying, and baking.

Homemade Black Garlic recipe

6. It came out on the 7th day, sweet and sour, very delicious. You can adjust the humidity of the finished black garlic according to your own taste. If you like to dry it, don't fasten the cover and press the drying function. The time is adjustable. Friends who are interested in making food are welcome to communicate with each other and exchange experiences.

Homemade Black Garlic recipe

Tips:

If you want to make a pot of black garlic, you must have two conditions at the same time:\n1. Be sure to buy fresh and intact garlic (cloves of garlic, single garlic)\n2. Prepare a super easy-to-use, cost-effective, and price-conscious Black garlic machine. \nSingle garlic generally takes about 2 days longer than clove garlic. \n\n\n

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