1. The ingredients are simple, just sliced bread.
2. Preheat the electric baking pan for half a minute, put the bread slices on it and bake it. If it is too thick, you can divide it by hand and turn it over in time to avoid burning. If there is no electric baking pan, you can just tear small pieces and fry them in the wok.
3. After the bread slices are hardened, the moisture is almost gone
4. Tear into small pieces and beat them, add them to a food processor and beat them into powder.
Tips:It can be stored in an airtight bag or bottle when it is ready, and eat as soon as possible.
