Homemade Candied Haws

Homemade Candied Haws

1. Fresh kumquats bought back.

2. Rinse the kumquat with clean water, then soak in salt water, and finally rinse with clean water.

3. Prepare bamboo skewers, and then use bamboo skewers to string together kumquats, four to five per string.

4. Put sugar in a non-smoking pot.

5. Stir-fry white sugar into syrup.

6. Coat the skewered kumquats with syrup.

7. Prepare a cup of cold water, put the kumquat coated in syrup into the cold water to shape it, and that's it.

Tips:

Tips:

The kumquat coated with syrup must be quickly put into the prepared cold water, so that the syrup will not drip down and affect the uniformity of the sugar-coated candied haws.

Many fruits can be used to make this candied haws. If you have children at home, you might as well give it a try. Ha ha. . .