1. Thaw the yellow peach petals at room temperature and add water.
2. Wash gently with your hands.
3. Then control the water and put it in a basin.
4. Add clean water to the pot, if you like to drink soup, you can add more.
5. After the water is boiled, add rock sugar.
6. When the rock sugar is completely melted, add the yellow peach petals.
7. Bring to a boil on high heat, turn to low heat and simmer for about 10 minutes.
8. Just make the canned yellow peaches. Cool them at room temperature or keep them in the refrigerator.
Tips:Because the frozen yellow peach petals are semi-finished products, try not to turn them during the stewing process.
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