Homemade Children's Cheese

Name: Homemade Children's Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Follow-up formula milk powder; 500g 90 degree boiling water; 1 piece Mango; a little Strawberry

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Now the oven has more and more powerful functions. My current oven can not only bake, low-temperature drying, etc., but also ferment rice wine and yogurt. The fermentation temperature can be selected at 30-60 degrees. I usually choose 40-42 degrees for yogurt, so that yogurt is very stable. Today, the fermentation function of the oven is used to make children's cheese. Cheese is also cheese. It is the concentrate of milk and contains high calcium and protein. Today's cheese is called children's cheese, which is naturally different from the usual cheese. The first is to choose formula milk powder for children, and the bacteria powder used for fermentation is also for children, so you can rest assured that you can eat it for babies. My baby is 1 year and 5 months old. Recently, he neither drinks formula milk nor yogurt. In order to provide him with sufficient nutrition, he fermented formula milk powder into yogurt and then purified it into cheese, because yogurt has a more sour taste It is heavy, but the filtered cheese has greatly reduced sourness, and children like it very much. Because I never put sugar in making yogurt, I always make some fruits that he likes to put in it for the baby to eat more happily. The little baby eats happily. It should be reminded that it is best to choose milk formula for older babies, and the effect of fermented yogurt is not very good.

Ingredients

Homemade Children's Cheese

1. Children's formula milk powder is added with water in proportion to the requirements. I have weighed it, and it is basically 65 grams of milk powder plus 500 milliliters of water. The container and stirring utensils are first boiled and disinfected with boiling water, and then 90 degrees of boiling water and the same proportion of milk powder are added and mixed evenly. The boiled water used here is higher than usual for milk powder to ensure that there is no bacteria infection

2. Let the prepared milk powder cool to about 40 degrees, put in a small bag of children's yogurt powder, and mix well

3. The yogurt bottle should also be boiled and disinfected

4. Pour the stirred milk into the bottle, put it in the oven, and ferment at 42°C for 6 hours. If you want to be thicker, you can extend the time to 8 hours. Put the fermented yogurt in the refrigerator for later use.

5. Before making cheese, boil and sterilize the filtered cotton cloth and net in boiling water

6. Pour the yogurt in the refrigerator into the cotton cloth spread on the net, and then the whey is added to the bowl underneath. I usually come out one bottle of yogurt at a time, and the finished cheese can be eaten all at once.

7. Tighten the cloth tightly, put it on the seal, press it properly with a small plate or bowl, and filter for about an hour. Don’t need heavy objects, and the cheese for your baby doesn’t need to be too dry

8. When the cotton cloth is opened, it will be thick cheese

9. This is filtered whey, very clear, adults can drink it, don’t waste it, it is also very nutritious, it is also very good to apply a mask

10. Put the cheese in a bowl, cut some diced fruits that the baby likes to eat, and mix it. The mango I used today, my baby likes to eat mango, and it is not allergic. Strawberries and peaches can be given. The key is to choose fruits that your baby wants to eat and that are absolutely free of allergies.

Tips:
1. Don't use milk powder in the first and second stages. Pure milk is also possible, but it is more suitable for older babies.
2. All utensils and tools must be boiled and disinfected.

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