Homemade Condensed Milk
1.
Prepare ingredients
2.
Pour milk in the pan
3.
Pour in the caster sugar
4.
After boiling, turn to low heat and stir while boiling
5.
Cook until it is thick and dense with large bubbles, then turn off the heat
6.
After letting it cool, you can put it in the refrigerator for storage.
7.
The taste is the same as the one bought, more delicate