Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes

by Diner Xiangma

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Prepare all kinds of candies at home, homemade passion fruit French fudge, super fast, are you afraid that the children at home will not be able to eat sugar?

Ingredients

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes

1. Use a strainer to filter out the juice from the fresh passion fruit.

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes recipe

2. Pour in the mixed sugar of apple gum and white sugar at 40 degrees, then pour in the remaining white sugar and corn syrup in turn.

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes recipe

3. The temperature control of 107 degrees must be away from the fire.

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes recipe

4. Put it into the mold quickly and let it cool for an hour to demold.

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes recipe

5. Take out the prepared soft candy and roll it in the white sugar to prevent sticking

Homemade French Fudge with Fresh Passion Fruit, and The Remaining Pomace Comes recipe

Tips:

The finished fruit jelly can be stored for more than 1 month.

Comments

Sign in to comment

Similar recipes