1. Prepare the ingredients, cut the chives into small pieces
2. Heat the wok and put the oil, add some bibimbap sauce and fry until fragrant
3. Pour the rice into the pot, add appropriate amount of water and simmer for two minutes
4. Pour the cauliflower into the rice and stir fry together, add appropriate amount of balsamic vinegar, sesame oil, and chives for a while, and season with pepper.
5. Delicious fried rice is ok 😁
Tips:Because the ingredients used are all cooked, the frying is quicker, and there is salt in the bibimbap sauce and stir-fry, so there is no need to add salt to the fried rice.