Homemade Fried Rice

Name: Homemade Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Stir-fried Cauliflower; Some Leftover rice; Some Haitian Bibimbap Sauce; Some Chives; Some Balsamic vinegar; Some sesame oil; Some pepper; Some Sunflower seed oil; Some Plain Water

by Xinren Shanglu

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A home-cooked fried rice that is quickly handed out, made with the ingredients available at home. Although simple, it is delicious 😊"

Ingredients

Some Stir-fried Cauliflower
Some Leftover Rice
Some Haitian Bibimbap Sauce
Some Chives
Some Balsamic Vinegar
Some Sesame Oil

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Some Pepper

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Some Sunflower Seed Oil
Some Plain Water

Homemade Fried Rice

1. Prepare the ingredients, cut the chives into small pieces

2. Heat the wok and put the oil, add some bibimbap sauce and fry until fragrant

3. Pour the rice into the pot, add appropriate amount of water and simmer for two minutes

4. Pour the cauliflower into the rice and stir fry together, add appropriate amount of balsamic vinegar, sesame oil, and chives for a while, and season with pepper.

5. Delicious fried rice is ok 😁

Tips:
Because the ingredients used are all cooked, the frying is quicker, and there is salt in the bibimbap sauce and stir-fry, so there is no need to add salt to the fried rice.

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Homemade Fried Rice

Ingredients

Homemade Fried Rice

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