Homemade Gotan Peel

Homemade Gotan Peel

1.
Wash the fresh hawthorn, remove the stem, cut in the middle, and remove the core.

2. Pour the hawthorn into the pot, add 100 grams of rock sugar and purified water.

3. Cook over medium heat until soft.

4. Remove and let cool until warm.

5.
Pour the boiled hawthorn into the wall breaker and add 200ml of hawthorn water.

6. Use the "fruit and vegetable" function to make a delicate hawthorn paste.

7. Pour the hawthorn puree into a non-stick pan, add 100 grams of white sugar, and stir-fry continuously over medium heat.

8. Stir-fry until the jam is thick, the color becomes slightly darker, and there is no moisture. (You can taste it halfway. If you feel that the sweetness is not enough, you can add some sugar. At this time, you can put a small bottle of hawthorn jam, which is also good for breakfast jam.)

9.
Pour the fried hawthorn puree on a baking sheet lined with greased paper.

10. Scrape it with a scraper, and the thickness is about 0.2 cm.

11.
Put it in the oven, the temperature is 100 degrees, the time is 70 minutes, and the baking surface is dry.

12. Take out the baking tray from the oven, let it cool, carefully peel off the whole peel from the greased paper, and roll it up as you like.

13. Cut it to the length you like and wrap it in plastic wrap. It seems complicated, but it's actually very simple. It is the three steps of making sauce, stir-frying sauce, and roasting sauce. These three steps are the most tired snacks after the new year. You must try it!

Tips:

(You can taste it halfway. If you feel that the sweetness is not enough, you can add some sugar. At this time, you can put a small bottle of hawthorn jam, which is also good for breakfast jam.)