Homemade Hamburger
1.
Cut the purchased beef into half-centimeter-thick slices, fry them in a pan for a while, sprinkle with pepper, fry them, and spread them on the bread.
2.
Blanch the cabbage in boiling water, and spread the tomato slices on the bread.
3.
Spread the hot sauce, tomato sauce, and spread another slice of bread, OK.