Homemade Hong Kong Style Stocking Milk Tea

Homemade Hong Kong Style Stocking Milk Tea

by Belly black pudding

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Senior food critic Ouyang Yingji said: If I have to use a delicacy to describe the culture or spirit of Hong Kong, then I think it should be milk tea. It is Chinese and Western culture, high-end and common people, power and leisure, busy and leisure. Mixed species can give it many meanings.

My city is not far from Hong Kong. I went to Hong Kong to drink authentic Hong Kong-style stocking milk tea. I learned the truth from the boss and found out some secrets of the delicious Hong Kong-style stocking milk tea.

Regarding whether the silk stocking milk tea is made with silk stockings, let me explain to you:

Hong Kong-style milk tea is also known as silk stocking milk tea. Lin Muhe, the founder of Lan Fong Yuen, a long-established brand in Central who invented stocking milk tea, said: Back then, customers saw me rushing tea in a bag and felt very enjoyable. When they saw the brown teabag, they thought it was silk stockings, and yelled "a cup of milk tea in silk stockings" every time.

Ingredients

Homemade Hong Kong Style Stocking Milk Tea

1. Prepare all ingredients

Homemade Hong Kong Style Stocking Milk Tea recipe

2. After the tea is boiled, add Sri Lankan black tea and simmer for 3-5 minutes.

Homemade Hong Kong Style Stocking Milk Tea recipe

3. While braising the tea, pour black and white evaporated milk and an appropriate amount of Campbell's sugar into the milk tea cup, and stir evenly. (The ratio of evaporated milk to tea soup is 1:3)

Homemade Hong Kong Style Stocking Milk Tea recipe

4. Pulling tea Pour the tea soup in the teapot from the first pot into the second pot/cup, and repeat the operation 8 times. The height of the pot and the strength of the impact of the tea will affect the taste of the tea.
(Because it is a home version production, and does not use professional filter cloth and milk teapot)

Homemade Hong Kong Style Stocking Milk Tea recipe

5. Pour the filtered tea soup into a cup filled with evaporated milk and sugar, let it mix well, and finish.
Note: You must pour the milk first, then the tea soup, the order cannot be wrong!

Homemade Hong Kong Style Stocking Milk Tea recipe

Tips:

1. Most of the tea used in Hong Kong-style milk tea is black tea imported from Sri Lanka. We need to look for the Lion King logo when buying. Only the pure Ceylon black tea certified by the Sri Lankan government is marked with this mark, which is a symbol of quality and a guarantee of origin.
2. To brew the original Hong Kong-style milk tea, it is best to use broken tea (BOP grade), which is easier to fully release the fragrance of the tea.
3. Hong Kong-style milk tea has been inherited so far. The use of black and white evaporated milk as the best partner for tea soup has become an important indicator of whether Hong Kong-style milk tea is authentic. This product is specially created by the company for the Hong Kong market, with milk fat and milk solids content. Higher, the texture is thicker. If not, use regular milk instead.
4. The sugar of Hong Kong-style milk tea is suitable for the selection of fine and fine powdered sugar. The granulated sugar has small particles, fine powder and is easy to dissolve. The relatively large white granulated sugar will be more suitable.

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