Homemade Jam-save Time, Effort and Energy! Healthy and Delicious!
1.
Peel an apple
2.
Cut 3-4mm thin slices
3.
Put it in a plate and put it in the rice cooker, and steam it with the rice at the same time. The ripe apple is very soft, it will rot if it is lightly crushed with a spoon
4.
After grinding, add honey or sugar, and bottle the jam. Place the cap on the bottle when there is residual heat, and put it in the refrigerator after cooling. It is recommended to consume it in about a week.
5.
The breakfast bread is smeared with homemade jam, sweet and sour, which is both nutritious and healthy.
Tips:
Steam with rice. It only takes a very small amount of time, basically does not consume energy, and does not need to look at it to make an ideal jam.