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1. Get all the materials ready first
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2. Peel and core the kiwi fruit, clean and cut into pieces
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3. Pour the kiwi fruit puree, fine sugar and the prepared lemon juice or lemon jam into the bread bucket and mix well
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4. Start the bread machine "Jam" program
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5. The kiwi broth thickens and the surface gloss is finished, then take it out and let it cool
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6. The bread is delicious with jam
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Tips:1. Although the core of kiwi is soft when it is ripe, it will not be boiled in the pot. It is recommended that if you do not want to waste, you can crush the core into puree before boiling.
2. The jars or jars for the jam should be washed clean with water before use, then put in the oven and bake for 10 minutes to sterilize, and then put the jam
3. Seal the finished jam and store it in the refrigerator
4. I used the PE9600WT bread machine jam program to make