[homemade Lemon Savory Egg Yolk Salad Dressing] --- A Tender Salad Dressing Full of Lemon Scent

[homemade Lemon Savory Egg Yolk Salad Dressing] --- A Tender Salad Dressing Full of Lemon Scent

1. Raw material diagram.

2. Pour the egg yolks into a large bowl and add powdered sugar.

3. Stir evenly with a single machine until the volume is fluffy and the color becomes lighter.

4. Add two teaspoons of oil. (The small spoon here refers to the small spoon in the baking measuring spoon. If you use a soup spoon, you can add half a spoon)

5. Continue to beat with a whisk until the oil and egg yolk are completely combined.

6. Then add two teaspoons of oil and continue to beat each time until the added oil is completely blended with the egg yolk, then continue to add.

7. As the oil is added slowly, the salad dressing will become thicker and thicker.

8. Continue to add slowly, the salad dressing will become like in the picture, it is not easy to stir at this time.

9. At this time, add 1 teaspoon of lemon juice and continue to beat.

10. After adding lemon juice, the salad dressing becomes much thinner.

11. Continue to add 2 teaspoons of oil.

12. As before, beat until the oil and egg yolk are fully integrated, and when the salad dressing becomes thick and silky again, add a small spoonful of lemon juice, and beat repeatedly until the end.

13. This is the last salad dressing to be stirred.

14. When lifted up, it will fall in a thicker straight line, and the trace is not easy to change.

Tips:

Poetry heart phrase:



1: It seems that there are many steps. In fact, it is to mix the egg yolk and powdered sugar first, then add the oil in portions, and when the salad dressing is thick, add lemon juice to dilute it. Until the end.



2: In order to better maintain the machine, it is recommended to turn off and rest for a while in the middle.



3: Store the prepared salad dressing in a sealed bottle. Take as much as you need when you eat it. Do not use a spoon that has been eaten in your mouth to beat it.