1. Pour cold water.
2. Pour the black tea powder.
3. Stir while cooking.
4. Turn off the fire.
5. Continue to stir.
6. Filter impurities.
7. Scrape away bubbles.
8. The finished black tea jelly.
9. Add the prepared tea jelly.
10. Pour in ice cubes.
11. Golden fructose.
12. Stir well.
13. Pour into the bottom of milk tea.
14. Pour the milk.
15. Make milk froth.
16. Mi Gui black tea soup.
17. Put milk froth on it.
18. Put on the chopped hazelnuts.
Tips:Regarding the technique of cold milk frothing, the milk needs to be refrigerated to about 4 degrees. The milk froth will be very dense and good in taste. Regarding the layering, every ingredient should be slowly added, and the black tea should be poured on top of the ice cubes. The stratification will be more obvious.