Homemade Milk Tea Fengqi Honey Cinnamon Recipe

Homemade Milk Tea Fengqi Honey Cinnamon Recipe

by Leisure Fox Tea Drink Dry Goods Sharing

4.7 (1)
Favorite
1

Difficulty

Hard

Time

20m

Serving

2

The treasure tea Fengqi Migui with black tea jelly is added, and the taste is similar to the cappuccino with ice. If you are interested, you can follow the steps to learn it~"

Ingredients

Homemade Milk Tea Fengqi Honey Cinnamon Recipe

1. Pour cold water.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

2. Pour the black tea powder.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

3. Stir while cooking.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

4. Turn off the fire.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

5. Continue to stir.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

6. Filter impurities.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

7. Scrape away bubbles.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

8. The finished black tea jelly.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

9. Add the prepared tea jelly.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

10. Pour in ice cubes.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

11. Golden fructose.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

12. Stir well.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

13. Pour into the bottom of milk tea.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

14. Pour the milk.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

15. Make milk froth.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

16. Mi Gui black tea soup.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

17. Put milk froth on it.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

18. Put on the chopped hazelnuts.

Homemade Milk Tea Fengqi Honey Cinnamon Recipe recipe

Tips:

Regarding the technique of cold milk frothing, the milk needs to be refrigerated to about 4 degrees. The milk froth will be very dense and good in taste. Regarding the layering, every ingredient should be slowly added, and the black tea should be poured on top of the ice cubes. The stratification will be more obvious.

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