Homemade No-additive Refreshing Drink---xiancao Honey

Homemade No-additive Refreshing Drink---xiancao Honey

by Still good food

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Shao Xian Cao is a famous snack in Taiwan, and it is also called jelly or fairy grass in other regions. Burning fairy grass originated in Mount Jiuhua, Miaoli County, Taiwan. People cut the fairy grass into small cubes, then add sugar water and crushed ice, and then pair with lentils and elastic black pearls to make a cool, refreshing taste. Of burning fairy grass. In the hot summer, a cup of refreshing burning grass can remove the suffocation of the internal organs, so that it has the effects of clearing heat and detoxification, detoxification and beauty. It is a holy product for relieving heat in summer.

Burning Xiancao is made from a kind of Chinese herbal medicine called Xiancao. It has a sweet and cool taste, and has the effects of clearing away heat, detoxifying, and relieving heat.

Burning immortal grass has the effect of eliminating liver fire and detoxification, and it can also beautify and beautify the skin. It is favored by girls.

Burning immortal grass to invigorate the kidney meridian can treat nephritis, and it can also activate the muscles and bones and relieve fatigue.

Nowadays, many supermarkets are made of grass powder, but I still prefer the grass honey. The taste is not only pure, but also very positive. Only in this way can it achieve true heat-clearing and detoxification, beauty and beauty.
Childhood is a golden memory. I hope that the children will live a happy day carefree."

Ingredients

Homemade No-additive Refreshing Drink---xiancao Honey

1. Material: Xiancao dried 150g rice 210g edible alkali 3g milk 1 bottle of honey appropriate amount. Xiancao dry clean.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

2. Add alkali and pour it into the pot to boil. Turn high heat to low heat and cook for 1 hour. You must cook until dark green before turning off the heat.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

3. Take out the dried grass and place it in a large basin, add a small amount of cold water, and knead out the slurry. (Just rub the leaves)

Homemade No-additive Refreshing Drink---xiancao Honey recipe

4. Use a spoon to filter out the slag, and mix the filtered liquid with the previously burned liquid

Homemade No-additive Refreshing Drink---xiancao Honey recipe

5. Put the rice into the soymilk machine (in fact, you can do 5 to 7 steps when you cook the grass).

Homemade No-additive Refreshing Drink---xiancao Honey recipe

6. Add a small amount of water.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

7. Start the juice function (this step is repeated about 10 times, if there is a stone grinder or a large machine grinder, it’s better not to be so troublesome)

Homemade No-additive Refreshing Drink---xiancao Honey recipe

8. Pour the grass liquid into the pot over the fire, and then add the rice milk. Stir constantly with a spatula. When the soup is thick enough to freeze on the edges, it can be put into the container, and it will solidify after completely cooling for 5 hours.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

9. Take a bottle of refrigerated milk, grass density and honey.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

10. Put the celestial grass into small cubes and put it into a bowl.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

11. Pour the milk.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

12. Pour the honey and stir evenly before drinking.

Homemade No-additive Refreshing Drink---xiancao Honey recipe

Tips:

*When boiling water, don't be too greedy and add more water to it. The ratio of grass to water is about 1:8. I didn't say it specifically.

*It is best to use rice milk. If there is no rice milk, there will be starch instead. If the ratio is wrong, the boiled product will be mushy, not condensed enough.

*If you don't like the taste of alkali, bubble with water can eliminate the taste of alkali.

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