Homemade Pizza Dough

Homemade Pizza Dough

1. This is where-points

2. Roll into a round cake larger than the mold

3. Use a fork to pierce the bottom of the cake

4. Pinch the periphery with your hands-down, let the same side stand up.

5. Use a fork to pierce the eyes in the pancake

6. I pierced 100 times

7. Put it in the box for a second proofing for 20 minutes, and heat up and down at 200 degrees for 20 minutes. Adjust the position of three cakes in the middle.

8. The three biscuits are beautiful when they are out of the oven.

Tips:

-Be sure to be eye-catching, so that you don't taste the sauce when you bake the pizza. Adjust the heat according to your own oven temperature-down.