Homemade "beijing Flavor Lantern Festival"

Homemade "beijing Flavor Lantern Festival"

1. To make hawthorn filling: Chop the hawthorn cake by hand.

2. Put an appropriate amount of osmanthus sauce in it and mix well.

3. Pour one-fifth of the fried flour and stir well.

4. Its sweetness is moderate, if you like sweeter, you can add appropriate amount of sugar.

5. Round the fillings one by one into a ball shape by hand (or flatten and cut them into even squares).

6. Pour the Lantern Festival noodles into a steel basin, and prepare a basin of water for later use.

7. Put the hawthorn stuffing into the wire fence and take it out immediately after passing it in a bowl of clear water.

8. Control the moisture and then place it in a dry powder bowl and shake it twice to make the glutinous rice flour evenly moisten the filling.

9. Then pick out the Lantern Festival that has been soaked with the first dry powder by hand, put it in the strainer, and soak it in a basin of clear water again.

10. Immediately control the water content and roll on the dry powder again, and repeat the operation for more than three times according to this method.

11. If you like to eat thicker skin, you can do this more than once, and then put it in a clean plate for later use.

12. The operation procedure of the five-ren filling Lantern Festival is the same as above.

13. Boil the water in the pot and put the Lantern Festival into the pot. Use a spoon to stick the bottom of the pot and rotate it to prevent it from sticking to the pot.

14. After the water is boiled again, pour in an appropriate amount of cold water and repeat three times.

15. Let the Lantern Festival cook until it surfaced, and then cook for 3-5 minutes.

16. Take out the cooked Lantern Festival with soup.

17. Serve as part of the meal while serving hot.

Tips:

Lantern Festival features; the color is white and soft, the skin is thin and the stuffing is delicious, and the method is simple and easy to learn.



Tips;

1. There are many kinds of fillings. The simplest is sweet-scented osmanthus white sugar filling. Just use a pound of white sugar, add 20 grams of osmanthus sauce, add proper amount of fried flour and proper amount of lard, and mix well, and then put a little green and red silk inside. You can also make black sesame fillings. You need to beat the fried black sesame seeds with a cooking machine, and then add sugar and fried flour.

2. If the quantity is large, you can use a large basin and a larger bamboo sieve instead of the sieve. When shaking the Lantern Festival, because of the heavy weight, you can slide the rolling pin back and forth on the pad under the basin. For families with less than five people, use a wire fence and a smaller pot.



The traditional Beijing-style Lantern Festival with a large stir-fry spoon is ready, ha ha! For your reference!