Homemade Rose Wine

Homemade Rose Wine

by Rui Ma Afternoon Tea

4.9 (1)
Favorite
6

Difficulty

Normal

Time

48h

Serving

3

Roses are the most delicate and beautiful. Roses are the most beautiful in spring and summer. Roses are blooming on the branches. Roses. I love you. Roses. Love. Roses. Roses. Love. Ornamental roses have a short lifespan and are expensive, so I prefer this edible rose! Counting 4 catties of flowers, there are more than 400, and sending roses can actually be so economical!

Ingredients

Homemade Rose Wine

1. The rose petals should be picked and picked, and the good ones (the ones that are not yellowed) should be washed and dried. Put it into a glass bottle that can be sealed. Because making wine, the wine jar is used directly!

Homemade Rose Wine recipe

2. After installing the petals, put in rock candy, it’s not too big.

Homemade Rose Wine recipe

3. Pour the white wine, I used Jiujiang double steamed wine, 30 wine, too high to drink

Homemade Rose Wine recipe

4. Twist the cap and seal it, soak it for about 30 days, then take out the petals and filter it.

Homemade Rose Wine recipe

5. This was taken about 15 days ago, the rock sugar has melted, and some petals have faded!
See you in a month

Homemade Rose Wine recipe

Tips:

The rose wine container should be made of ceramic or glass instead of plastic bottles. It must be clean as water and oil-free. I stole the bottle of wine directly.

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