Homemade Sesame Oil Fermented Bean Curd

by Jamie 4882738

4.6 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

3

Fermented fermented bean curd is known as a natural antibiotic. Fermented bean curd is divided into red fermented bean curd, white fermented bean curd, stinky fermented bean curd and Taiwanese fermented bean curd. The most common red fermented bean curd is used today. Red fermented bean curd is fermented with tofu and red yeast rice. In order to keep it for a long time, a lot of salt is added.

Homemade Sesame Oil Fermented Bean Curd

1. Two pieces of fermented bean curd

2. Sweetened

3. sesame oil

4. Add 2 spoons of fermented bean curd juice

5. Stir

6. Mix thoroughly

Tips:

Moderately salty, it is delicious with a bowl of porridge or steamed buns!

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