Homemade Snowy Mooncakes

Name: Homemade Snowy Mooncakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Snowy Mooncake Pre-conditioning Powder; 150g Red bean filling; Some Flour; Some Hot water

by Flag story

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I made snowy mooncakes by myself at home. I didn’t expect it to be so simple. The first time I was more successful, I’m happy~

Ingredients

200g Snowy Mooncake Pre-conditioning Powder
150g Red Bean Filling
Some Flour
Some Hot Water

Homemade Snowy Mooncakes

1. Pour snowy moon cake premix powder into a bowl, add appropriate amount of hot water, and stir while adding water

2. After kneading the dough, cut into small pieces of dough

3. Knead the dough, put the red bean filling into the dough, and pinch it up. Put it into the mold and shape it.

4. Put it on a plate and eat it directly, or put it in the refrigerator for a while before eating.

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Homemade Snowy Mooncakes

Ingredients

Homemade Snowy Mooncakes

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