1. Add green onion, ginger and cooking wine to boil
2. Boil
3. Rinse with cold water and set aside
4. Prepare ingredients
5. The pan is hot, the oil is hot, add rock sugar and stir fry well
6. Stir-fry with beef, green onion, ginger, pepper and pepper, aniseed bay leaves, my family only has pepper and pepper.
7. Then add bean paste, tomatoes, and soy sauce, stir fry, and finally add water, without beef. Simmer it slowly. At this time, put some bars on the bottom
8. Stew until soft and rotten, put the soup away, put in some salt
9. Finally, pour the stewed beef and the soup on the cooked noodles and put them on the coriander. The beef noodles are ready, welcome some love