1. Cut old tofu into cubes for later use
2.
Add vinegar, light soy sauce, salt, sugar and water to the chili sauce and mix well
Add vinegar, light soy sauce, salt, sugar and water to the chili sauce and mix well
3. .Fry tofu in a frying pan until golden on both sides
4. Save the base oil, add chopped green onion and sauté until fragrant
5.
Pour in the soaked black fungus and stir well
6. Pour in the sauce and stir well
7. Pour in tofu, add a little water, close the lid and simmer for 5 minutes
8. After opening the lid, add green pepper and fry until broken
Tips:1. When frying tofu, don’t use too much heat, and don’t flip it casually. You can move it under lightly pushing it to the opposite side.
2. If you like to eat sauce, you can thicken the color before it is out of the pot. It will be better.