Homemade Yogurt

Homemade Yogurt

1. The container of the yogurt maker is scalded with boiling water, and the water is dried before adding sugar. (The container must be disinfected, otherwise there will be bacteria.)

2.
Add pure milk. (Try not to use pure milk with a long shelf life.)

3. Add yogurt starter. (The yogurt starter is available online. If you often make yogurt at home, you can prepare some.)

4. Stir well. (When stirring the milk, it must be fully stirred evenly. Only the evenly stirred milk can make a smooth and particle-free yogurt.)

5.
Close the lid and place the container in the yogurt maker.

6.
Press the yogurt button, 8-12 hours later, you can taste homemade yogurt. (The yogurt machine is very convenient and the price is not expensive. I recommend you to compare it online and buy a suitable machine.)

7.
Dangdangdang~~ The yogurt is ready. The prepared yogurt becomes solidified, similar to tofu brain. Avoid continuing to ferment and keep it in the refrigerator.

8.
Homemade yogurt can be stored in the refrigerator for 3-5 days. The successfully fermented yogurt has a thick texture and silky texture, and it has fluidity. However, the texture is related to the milk used. Generally speaking, fresh milk will be thicker than normal temperature milk.

9. It is also recommended that you drink yogurt for breakfast with some Kellogg's Gulanola fruit cereal or Kellogg's Guweizi, the taste is more nutritious!

Tips:

Yogurt is fermented anaerobic, so the container should have a lid.