Hometown Goose 💞

Hometown Goose 💞

by Piggy Shadow

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

😘The black-brown goose is born on both banks of the Beijiang River in Qingyuan County, Guangdong Province. Its feathers are black-brown. There is a black mane-like feather band from the top of the head to the back of the neck, so it is also called the black-maned goose.
💞Black-brown goose is a designated variety of Guangdong roast goose. It has the characteristics of tender meat, fragrant bone and crisp skin. It is a famous dish in Guangdong.
😜I go home every year and eat goose meat almost every day. I love to eat it since I was a child. When I leave my hometown, I always think about geese, geese and geese... This is probably the hometown complex 😄😄"

Ingredients

Hometown Goose 💞

1. Whole goose chopped into small pieces😍

Hometown Goose 💞 recipe

2. Ginger sliced 😘

Hometown Goose 💞 recipe

3. Heat oil in the pan, pour the goose meat and stir-fry evenly😘

Hometown Goose 💞 recipe

4. Put ginger and green garlic 💞💞

Hometown Goose 💞 recipe

5. Put orange leaves (this leaf is from our hometown, has a unique fragrance, also put this when you cook game)

Hometown Goose 💞 recipe

6. Put the salt, pour the oyster sauce and stir fry evenly, without cover 😊

Hometown Goose 💞 recipe

7. Then twist off the garlic sprouts by hand and put them down (different lengths, better than knife cuts😜😜)

Hometown Goose 💞 recipe

8. Stir-fry until the garlic sprouts turn green, collect the juice 😘😘 turn off the heat

Hometown Goose 💞 recipe

9. It's cold, pour it into the magnet and eat it warm. Do this to maintain the original taste of goose meat, which is especially sweet, tender, and fragrant. The more you eat, the more flavorful it is💋💋

Hometown Goose 💞 recipe

Tips:

1: Qingyuan black brown goose, well-known at home and abroad 😂😂 tastes super, it is recommended to try
2: Cut it in water and boil it, it has water in itself😊

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