Honey Grapefruit Tea
by Guo Lei_JXzFsM
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Choose a grapefruit with a thin and round skin
2. Clean the outer skin because you are afraid of pesticides and fruit wax on the outer skin
3. Use an apple peeler to peel the grapefruit! This method is simple and does not hurt your hands
4. After cutting, cut into filaments and set aside
5. Add water to the pot, two to three times as much water as the grapefruit! Don't be too much, it will be difficult to harvest! Add rock sugar and cut the grapefruit peel for use! The fire is boiling
6. Grapefruit to white flesh
7. As long as the pulp, the pulp must be sown cleanly and broken into pieces
8. When the water reaches more than half of the time, add the pulp and continue to boil. During this time, the heat stays medium.
9. When boiled, the pulp will naturally become one by one!
10. Simmer until the soup is soaked, it proves that the juice is almost dried up! It's like boiled sugar syrup now! Stir slowly and continuously. As the fire becomes thicker and thicker, it should be adjusted to a minimum!
11. It's almost done like this! Must be thick! It feels like you don’t know how to stir, the thicker the stirring, the faster the stirring speed. Be careful! After boiling, it is better to add honey to stir.
12. Stir well and pour it into a glass jar prepared in advance! Keep cool and refrigerate
