1. The choice of grapefruit, Shatian pomelo. It is characterized by small size, crisp skin and sweet flesh. The disadvantage is that there is less water, but making grapefruit tea has no effect, but it is the first choice. There are residues such as fruit wax on the surface of grapefruit. It is recommended to scrub with coarse salt.
2. Peeling with a plane is fast and thin, and will not bring so many white parts like a knife. Then cut into filaments, not too long.
3. Remove the core of the grapefruit meat and break it into small pieces by hand.
4. Whether grapefruit tea is bitter or not, the next step is very important. Put the grapefruit peel in light salt water and blanch it twice, then put it in clean water and blanch it once.
5. Blanch the grapefruit meat in water. You can also boil until the particles are separated and add the grapefruit peel directly to the next step.
6. Pour the grapefruit meat, skin, and rock sugar into the pot together, add an appropriate amount of water to submerge it, (don't put too much rock sugar, you can taste it while cooking it in the later stage, after all, there is honey in the end) and start to cook the grapefruit. Be sure to stir frequently during the cooking process to prevent the pot from sticking. Just cook until golden and transparent.
7. Cook the pomelo out of the pot and let cool, add honey and stir well.
8. Put it in an airtight jar and store it in the refrigerator. carry out
Tips:1. When peeling, put the grapefruit on the leaking hole of the wash basin, which can prevent the grapefruit from sliding and peeling to itself, but also can take advantage of it;
2. Don't think repeated blanching is troublesome, it's more cost-effective than the result of your failure. After repeating the above steps, you can hardly taste any bitterness after cooking;
3. Choose yellow rock sugar as much as possible for rock sugar, the juice from sugar cane, the color is also beautiful;
4. During the cooking process, especially when it is getting better, be sure to watch for more stirring, and try to collect the moisture as much as possible, which is easy to store;
5. Finally, give a reference amount: Shatian pomelo can be put in all small skins. I made 2 pomelos into a can as shown in Figure 1. One can is a one-third bottle of honey. It is recommended to consume it after 3 to 5 days and finish it within 1 month.